BODYHEALTH - Perfect Amino Powder

PerfectAmino is pure essential amino acids (the building blocks of protein) in a precise form and ratio that is up to 99% utilized by the body to build new protein, muscle and collagen — but without the caloric impact, and without breaking a fast.

And it’s absorbed into the bloodstream within an average of 23-30 minutes.

It is further enhanced with Nucleic Acid Building Blocks (Nucleosides and Nucleotides), what our DNA and RNA are composed of.

This is important as our DNA and RNA are the genetic code and messaging molecules that form and shape our body.

By adding these to PERFECT AMINO we optimize its use within the cell in the creation of new protein and muscle, helping to direct the process of protein synthesis and support genetic health and performance.

Beyond this, it contains no artificial sweeteners — no erythritol, aspartame, sucralose, neotame, or anything else. 

Instead, we use a synergistic formulation of three key natural, plant-based sweeteners: Monk Fruit, Stevia Reb M (Natural, not Synthetic), and Katemfe Fruit (Thaumatococcus Daniellii) Extract. 

But while each of these natural sweeteners are today cut with other artificial sweeteners due to the high cost of their actually natural forms (with some containing as little as 1% of the named natural sweetener), ours are the highest quality, most natural forms we could find, and contain no artificial sweeteners, fillers, or anything else.

We know, because we had them exactly chemically tested to ensure they did not contain any of these artificial sweeteners and were exactly what they said they were. 

Every other source we checked and tested was found to contain a majority of hidden artificial sweeteners that we had to discover ourselves through extensive third party testing that we ordered.

With our exact formulation we now have both the best tasting amino acid product there is, and at the cleanest and most natural levels possible.

And we think you’re going to love it.

But how does PERFECT AMINO work? Why is a 99% utilization rate important? And how is this different than other protein sources?